PLANT PROTEINS MARKET
The global plant proteins Market was valued at USD xx million in 2017. The research at DMI yielded diverse opinions about the market with the global plant proteins market forecast valuation pegged at USD xx million by 2025. The research also revealed that the global plant proteins Market size is expected to grow at a CAGR of xx% during the forecast period (2018-2025).
GROWTH FACTORS AND RESTRAINTS FOR THE GLOBAL PLANT PROTEIN MARKET:
The “fake” meats or plant protein-based meats act as substitutes to meat by imitating animal protein’s taste and texture. Meat Alternatives are sourced from various plant proteins such as soya beans, wheat protein, pea protein and mycoprotein.
The market for these alternatives is increasing because the number of vegetarians and number of consumers who are reducing their meat consumption has been on the rise over the recent years.
With growing market, several plant protein products that act as meat alternatives, such as Tofu, Tempeh, TVP (a highly nutritious and versatile soy product, that takes on flavor easily), Seitan (derived from the protein portion of wheat), Quorn (a fungus-based ferment used in food production as a meat substitute.), Soy-products (miso, yaso, & natto), Others (lupin, pea-protein, risofu, and valess) are introduced based on consumer preferences.
There are several innovative foods prepared as meat alternatives such as a burger, a schnitzel etc.. All these factors are showing a positive effect on the growth of global plant protein market.
SEGMENTATION OF GLOBAL PLANT PROTEINS MARKET AND INSIGHTS:
The global plant proteins Market is segmented based on their Sources into Wheat Protein, Soy Protein, Pea Protein, Other vegetable Protein and Nuts and seeds. Based on the type, the market is segmented into Protein Isolate, Protein Concentrate, and Textured Protein.
Further, based on Application market is segmented into Food Ingredients (Energy and sports drink, Meat Analogues, Beverages, Bakery and confectionery and Ready to eat), Pharmaceuticals and Animal Feed. The report segments the geographies by regions, which include North America, South America, Europe, Asia Pacific and RoW.
The soy-based segment accounted for an approximate 68% of the global plant proteins market share in 2014. The market for tofu and tofu ingredients is projected to witness the highest growth as a result of increasing awareness about the health benefits of soybean.
As of 2017, Asia Pacific has the largest share of vegan consumers globally with approximately 9% of people following a vegan diet. China is one of the fastest growing markets for vegan products in future years. The United States launched a total of 17 new drink products with pea protein isolate during 2011-15.
MAJOR PLAYERS IN THE GLOBAL PLANT PROTEIN MARKET:
Beyond Meat, Impossible Foods, A trip to Trader Joe and Hampton Creek Foods are among the top plant-based meat alternatives players known for their mouthwatering and innovative food products which are made from non-GMO, gluten-free pea protein. Some other major players in the meat substitutes include Amy’s Kitchen (U.S.), Beyond Meat (U.S.), Sonic Biochem Extractions Ltd. (India), MGP Ingredients (U.S.), and Garden Protein International Inc. (Canada)
The report covers the factors impacting the market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles.
KEY TAKEAWAYS FROM THIS REPORT:
The professional purchasing the DMI report on global sesame seeds market will be able to do the following:
Visualize the composition of the Plant Protein market across each indication, in terms of type and applications, highlighting the key commercial assets and players.
Identify commercial opportunities in Plant Proteins by analyzing trends and co-development deals.
Excel data sheet with thousands of data points of the Plant Protein market – level 4/5 segmentation
PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
Product mapping in excel for the key Plant Protein products of all major market players
PROFESSIONALS WHO CAN DERIVE MAXIMUM BENEFITS OUT OF THIS REPORT:
Raw Material Suppliers/ Buyers
Product Suppliers/ Buyers
Industry Investors/Investment Bankers
Education & Research Institutes
CHAPTER 1 GLOBAL PLANT PROTEIN MARKET – METHODOLOGY AND SCOPE
1.1. Research methodology
1.2 Scope of the Report
CHAPTER 2 GLOBAL PLANT PROTEIN MARKET- TRENDS
2.1 Key Trends & Developments
Chapter 3 Global Plant Protein Market -Industry Analysis
3.1 Industry Impact Factors (Drivers & Restraints)
3.2 Porter 5 Forces
3.3 Patent Analysis
Chapter 4 Global Plant Protein Market- product Analysis
4.1 By Type
4.1.1 Protein Concentrate
4.1.2 Protein Isolate
4.1.3 Textured Protein
4.2 By source
4.2.1 Nuts and seeds
4.2.2 Pea Protein
4.2.3 Soy Protein
4.2.4 Wheat Protein
4.2.5 Other vegetable Protein
4.3 By Application
4.3.1 Animal Feed
4.3.2 Food Ingredients
22.214.171.124 Bakery and confectionery
126.96.36.199 Energy and sports drink
188.8.131.52 Meat Analogues
184.108.40.206 Ready to eat
Chapter 5 Global Plant Protein Market- Geographical Analysis
5.1 Global Market- Geographic Overview (Share of the regions)
5.2 North America
5.2.1 The USA
5.3 South America
5.4.2 The United Kingdom
Chapter-6 Global Plant Protein Market- Competitive Landscape
6.1 Global Plant Protein Market Share Analysis
6.2 Key Strategies adopted by Manufacturers
6.3 Product Benchmarking
Chapter-7 -Global Plant Protein Market- Company Profiles
7.1 Archer Daniels Midland Company
7.2 Axiom’s Foods
7.3 Amco Proteins
7.4 Cargill Incorporated U.S
7.5 E.I Du Pont de company
7.6 Glanbia Nutritionals
7.7 Growing Naturals, LLC
7.8 Kerry Group
7.9 Manitoba harvest hemp foods
7.10 Omega Protein Corporation
7.11 Reliance Private label supplements
7.12 Roquette Foods
7.13 Scoular Companys Food Ingredient
7.14 Sodrugestvo Groups
Chapter 8 Global Plant Protein Market- Appendix
8.2 List of Tables
8.3 Expert Panel Validation
8.5 Contact Us