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Food & Beverages

Global Nutritional Supplement Market Scope Assessment 2020-2025
  • 02/10/2020
  • Pages : 115

Global nutritional supplement market Nutritional supplement are substances that provide adequate amounts of essential nutrients required for the better functioning of human bodies. It contains vitamins, proteins, herbs, meal supplements, sports nutrition and other related products that are used to improve the nutritional content of the diet. They are added to the diet to boost the overall health and energy, to provide support to the immune system and to reduce the risk of illness. The global nu

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Global Meat Substitutes Market Scope Assessment 2020-2025
  • 02/10/2020
  • Pages : 105

The global meat substitutes market is projected to expand at a CAGR of 7.4% during the forecast period (2018-2023) and is expected to be worth USD 6.1 billion by 2023. Rising health issues (which includes obesity and diabetes) owing to the excess consumption of meat products, and increasing awareness of environmental impact caused by rearing of animals (for meat consumption) are major factors driving the consumers to shift towards meat substitutes. The emerging trend in the meat substitutes mark

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Global Probiotic Supplements Market Scope Assessment 2020-2025
  • 02/10/2020
  • Pages : 105

The global probiotic supplements market is projected to expand at a compound annual growth rate (CAGR) of 10.43%, and will reach USD 3.28 Bn by 2027. Awareness about health and fitness is augmenting the need for nutritional diets and maintenance of healthy microbiota, thereby propelling the demand for probiotic supplements. Form segment insights: Probiotics are consumed mostly in dry form as capsules, powder, chewable, and tablets. The rising adoption of gummies and chewable probiotic supplement

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Global Frozen Food Market Scope Assessment 2020-2025
  • 02/10/2020
  • Pages : 105

The global frozen food market is expected to expand at a CAGR of 4.5% and will be worth USD 377.3 Bn by 2023. The main factor driving the market is the change in population composition and the change in lifestyle. The proportion of millennials in the population has increased considerably in the recent past. They are starting to consider frozen food as a viable alternative because it is more convenient to use and befits their busy schedule. Additionally, restaurants and fast food chains have also

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Global Blockchain in Agri-Food Market Scope Assessment 2020-2025
  • 02/10/2020
  • Pages : 107

After proving its mettle in the cryptocurrency world, Blockchain (BC), a distributed open ledger technology, has started disrupting other industries such as healthcare, automotive, BFSI, transportation, etc. In the agri-food industry, where the supply chain is a vital part of the industry, BC-based solutions facilitate trust and acceptability. The outbreak of food-borne illnesses, food frauds and mishandling of produce, has only added to the need for developing track and trace solutions, availa

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Global Organic Food Products Market Scope Assessment 2020-2025
  • 02/10/2020
  • Pages : 89

In recent years, organic food products have been contributing significantly to the global food industry. This is mainly due to improved awareness regarding the detrimental effects of consuming the chemicals that are used to produce and store food products. Consumers have also become more health-conscious and show interest in the nutrition contents of the food products they consume. Organic food products are fresh, free from chemicals, and have more nutritional benefits compared to conventional f

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Global Dairy Products Industry Market Research Report
  • 01/10/2020
  • Pages : 127

The Dairy Products market revenue was xx.xx Million USD in 2015, grew to xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2026. Based on the Dairy Products industrial chain, this report mainly elaborate the definition, types, applications and major players of Dairy Products market in details. Deep analysis about market status (2016-2019), enterprise competition pattern, advantages and disadvantages of enterprise Products, industry development t

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Global Potato Starch Industry Market Research Report
  • 01/10/2020
  • Pages : 115

The Potato Starch market revenue was xx.xx Million USD in 2015, grew to xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2026. Based on the Potato Starch industrial chain, this report mainly elaborate the definition, types, applications and major players of Potato Starch market in details. Deep analysis about market status (2016-2019), enterprise competition pattern, advantages and disadvantages of enterprise Products, industry development tren

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Global Soybean Protein Industry Market Research Report
  • 01/10/2020
  • Pages : 102

The Soybean Protein market revenue was xx.xx Million USD in 2015, grew to xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2026. Based on the Soybean Protein industrial chain, this report mainly elaborate the definition, types, applications and major players of Soybean Protein market in details. Deep analysis about market status (2016-2019), enterprise competition pattern, advantages and disadvantages of enterprise Products, industry developmen

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Global Soft Drinks Industry Market Research Report
  • 01/10/2020
  • Pages : 132

The Soft Drinks market revenue was xx.xx Million USD in 2015, grew to xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2026. Based on the Soft Drinks industrial chain, this report mainly elaborate the definition, types, applications and major players of Soft Drinks market in details. Deep analysis about market status (2016-2019), enterprise competition pattern, advantages and disadvantages of enterprise Products, industry development trends (20

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